Years and years ago I cut out and saved a clipping of this amazing looking pavlova, by Nigella Lawson. I’m not sure quite why I took so long to make it, because it was fairly simple and one of the most delicious things ever. Her recipe can be found here.
I had procured a rather significant amount of raspberries, cherries and apricots whilst driving through the Okanagan Valley and these seemed like an excellent way to use up some of them. ‘Twas my first time making tarts and I haven’t quite sorted how to make them look as neat as I would like, but they […]
These phyllo cups were inspired by two things. (1) I wanted to make something with phyllo (2) A friend of mine introduced me to a recipe his mum had created for an apricot-whiskey drink. And then I bought apricots & scotch so I could make a dessert with those flavours! This is also the first […]